One of the most popular forms of the restaurant is the bistro. Today, bistros dot some of the busiest streets of the biggest cities of the world, and new bistros are opened every day. Some etymologists believe that the word originated from Russian, and was an exhortation used by Russian soldiers who occupied Paris at the end of the Napoleonic Wars. It is rumoured these soldiers used this word to encourage French waiters to serve them more quickly when they ate in Parisian restaurants [ 1 ].
The bistro first originated as a type of restaurant that was run out of the basement of an inn or apartment, where tenants would pay for both room and board. Landlords could thus increase their income by opening their kitchens to the paying public.
Meals were often simple and were made with ingredients that could be easily kept. A modern bistro is characterized by several things: the food served, price, and the formality of the dining experience. The type of food served in a bistro can be of any type, but bistros tend to serve either traditional French cuisine or locally inspired dishes.
The food served is usually fairly modest - bistros tend not to serve large servings of food. This is usually down to space. Bistros are traditionally located in fairly small establishments. Because of this, space is at a premium, and serving large meals to large parties would require lots of table space. As a result, most bistros serve no more than parties of Bistros also tend to serve food that is moderately priced, with dishes often coming in at low to mid-range levels.
Bistros are designed to be accessible, and pricing meals too high might alienate potential diners. Finally, bistros are meant to be casual. What are you listening to these days? Latest posts. Mauviel Tin Lined Cookware Latest: kokopuffs 24 minutes ago. Cooking Equipment Reviews. Peasant chefs knife - update Latest: phatch Today at PM.
Cooking Knife Reviews. Help with job title and description for startup? Latest: danib Today at PM. Professional Chefs.
The food served in a bistro is usually very simple and not elaborate. Simple and creative versions of French dishes such as sandwiches, salads, crepes , vegetable soups, and omelets are usually included in the menu.
Restaurant can be defined as a place where people pay to sit and eat meals that are prepared and served on the premises. Although meals are usually served and eaten inside the restaurant, nowadays many restaurants offer delivery services or take away. The word restaurant can be used for inexpensive, fast food centers as well as expensive luxury establishments. They vary widely in size and type, but the main distinguishing feature is the type of food they offer.
For example, the food can be vegetarian, seafood, etc. A bistro is a French style establishment with food as well as hot and cold drinks that are reasonably priced. The atmosphere is more relaxed but still chic. Bistros, even those that are not located in France, draw inspiration from French culture and nstyle.
The dishes and menu are often homestyle cooking or baking and are simple yet refined and puts a spin on classic dishes. Bistros are dynamic in that they are a great place to study but also a great place for dinner with friends and family. There are bistros around the world, but the concept and the best and original bistros are locate din Europe, specifically in France. Bistro is more of a European term with roots and origins in France.
0コメント