To freeze mashed potatoes, you can freeze it in portions in bulk in a freezer bag depending on how you are likely to use it in future. Can You Freeze Mashed Potatoes? You want plenty of fat and cream to help the potatoes freeze. With 1kg of potatoes, he uses ml of double cream and g of butter. Creamy, smooth mash that will freeze perfectly — so use his recipe. Use Fat And Lots of It!
This is no time for a diet. Instead, you can use it directly from the freezer. Consider Freezing in Portions Freezing anything in portions makes it far easier to avoid wasting it further down the line. It takes a little extra time to do but freezing mashed potatoes in portions is a must! Mashed potatoes will last for a good 6 months in the freezer. When it comes to defrosting your mash, you have a couple of options, and neither requires much time.
On the Hob: You can reheat the mash straight from the freezer on the hob. Thaw potatoes in the fridge, then heat in your slow cooker on low for 2 hours or more. This works well when you need to heat a large batch of mashed potatoes for a crowd. For this make-and-freeze scheme to work well, you should use potatoes that are lower in starch.
Choose waxy varieties such as red potatoes and Yukon Golds. You could use high-starch potatoes such as russets or baking potatoes in a pinch, but they can become grainy when you thaw and reheat them. Learn more about choosing the right potato for your recipe. It's true that raw potatoes don't freeze well, but mashed potatoes survive the chill if they're protected by plenty of butter and cream.
That means you should choose mashed potato recipes that don't skimp on the dairy fat. On the other hand, recipes that rely on solely on broth and oil will lose texture when you freeze and reheat them. So, consider this permission to treat yourself to the most rich and indulgent mashed potatoes you can make. You're doing it for the best reasons, right? If your thawed and heated mashed potatoes turn out a bit watery it happens , whip in generous spoonfuls of sour cream or cream cheese to bring the texture back together.
Your potatoes will be creamy rather than fluffy, but that's not a bad thing. Top off with minced herbs and another swirl of butter to make them picture-perfect. This method will also work perfectly to freeze mashed sweet potatoes. According to the USDA , leftover frozen mashed potatoes will be good for up to two months in the freezer. If time permits, our Test Kitchen recommends allowing frozen mashed potatoes to thaw in the fridge for 1 to 2 days.
Once thawed, you can reheat them using one of the following methods:. Once reheated, your frozen mashed potatoes should be just like they were freshly made.
If the mashed potatoes seem a bit dry or need more flavor, add a splash of cream and a couple of tablespoons of butter to taste. You can season with extra salt and pepper or give your frozen mashed potatoes a creamy upgrade with sour cream and bacon , roasted garlic , or lemon and herbs.
Get in front of the holiday rush by making some of our other delicious make-ahead recipes. By Katlyn Moncada August 10, Each product we feature has been independently selected and reviewed by our editorial team.
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